This week
The menu
One page, printed each morning. What's here is what the market gave us — the dishes marked signature are the only ones allowed to stay.
To Begin
Small plates for the table
Wood-Fired Sourdough
£7
Baked at four, gone by nine. Cultured butter, smoked salt.
Salt-Baked Celeriac
£18
Hazelnut, brown butter, aged comté, thyme.
Hand-Dived Scallops
£24
Cauliflower, apple, brown shrimp butter.
Leaves from the Garden
£12
Whatever was picked this morning. Green sauce, seeds.
Mains
From the hearth and the coast
Line-Caught Sea Bass
£34
Fennel, citrus beurre blanc, sea herbs.
Dry-Aged Duck
£38
Cherry, endive, juniper jus. Fourteen days in our cabinet.
Hand-Cut Tagliatelle
£24
Slow tomato, basil, a hard grating of parmesan.
Bavette & Chips
£29
Bone-marrow butter, watercress. The honest option.
45-Day Ribeye
£72
Watercress, red wine jus. For two, with chips.
Harvest Plate
£26
Ember vegetables, grains, green sauce. Entirely plants.
On the Side
For the middle of the table
Chips, Rosemary Salt
£6
Twice-cooked. You know how this goes.
Greens, Garlic, Lemon
£6
Whatever the farm sent. Wilted fast, dressed simply.
Hispi, Brown Butter
£7
Charred whole, finished with hazelnut.
To Finish
Cheese counts as dessert here
Vanilla Panna Cotta
£11
Macerated berries, nothing else needed.
Strawberries, Cream, Basil
£12
When they're good we barely touch them.
Farmhouse Cheese
£14
Three cheeses, honey, walnut bread. Ask what's ripe.
Seven-course tasting £95 · wine pairing £55.
Please tell us about allergies — most dishes can be adapted.