Experiences
The dining room, the counter, and slow Sundays. Each with its own pace — all with the same kitchen.
01
Seven courses. No choices to make.
Five savoury courses, then cheese, then dessert — whatever the market gave us that morning. It runs about three hours. £95 a head, £55 more if you'd like the wines poured alongside. Tell us what you can't eat when you book and the kitchen rewrites around you.
02
Six stools at the pass. No menu.
You sit where the plates land and eat what the kitchen is most pleased with that night. It changes while you watch. Thursdays to Saturdays, one sitting at 19:00, £120. Book it like you'd book a small concert — it goes first.
03
Roasts, red wine, the papers.
A shorter menu, 12:00 to 14:30. Two courses £32, three for £39, and a roast that has never once been rushed. Kids get looked after properly — smaller portions, no side-eye. Dogs asleep under the table are practically staff.